A favorite Japanese chicken dish that is super easy to whip up. You can make the sauce and keep it in the fridge for a couple of weeks.
Read MoreA great vegetarian option for your BBQ. If you like your vegetables soft you can pop them in the oven for 15 minutes before skewering them.
Read MoreIt's actually very easy to make your own Thai green curry paste, it just has a lot of ingredients to it. I recommended making double this batch or a huge batch and then freezing it to use as you want.
Read MoreFresh and herby, this simple easy salad to make for packed lunches or even as an easy dinner recipe
Read MoreA roti john is a greasy sandwich that you generally pick up on the way back home from a night out in Malaysia from a street vendor, and it's delicious.
Read MoreThis is a one pot dish, so everything for the meal goes in and cooks together. You can change what meat you like to whatever you have available or prefer?
Read MoreSoft and tender slow-cooked pork that pulls apart so easily and melts in your mouth
Read MoreOne of my favorite noodle dishes, a Malaysian char kway teow. Flat rice noodles stir-fried with garlic, pork lardons, cockles, prawns, and chives.
Read MoreMalaysian fried chicken cooked with chilli, shallots and lemongrass
Read MoreMalaysian nasi goreng, which is a simple fried rice, usually served with a whole fried egg on top.
Read MoreA delicious quinoa salad with grilled halloumi
Read MoreA favorite street food dish I’ve had many a time in Malaysia visiting family.
Read MoreOne of my favorite recipes while traveling across America on Chef Race. One day I dream of having an actual smoker in my garden, wouldn't that be fun!
Read MoreThis is the Southern fried chicken recipe I made at Tapwerks bar in Oklahoma City for all the staff to say thanks for having us. Their chef approved!
Read MoreThe meat balls are very handy to make day before and just keep in the fridge! And they’re great for freezing for a rainy day
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