Chilli Pan Mee

1. Chilli Pan Mee

Recipe Type: Noodles

Cuisine: Asian

Author: Caroline Artiss

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: serves 2

Ingredients

• 2 tbsp Chilli paste

• 2 tbsp Crispy fried shallots

• 2 poached Egg

• 2 tbsp Spring onions finely sliced

• 2 x portions Fresh noodles (or you can used dried or even instant!)

• For the ground meat:

• 2 cloves garlic chopped

• 250g minced pork / chicken / turkey

• dash sunflower oil / sesame oil

• sprinkle white pepper

• 1 tbsp dark soy sauce

• 1 tsp honey

• 1 tbsp rice wine / or sherry / bourbon

Instructions

1. Start by cooking the minced pork, heat the oil in a pan

2. Add the garlic, white pepper and minced pork

3. Cook for 5 minutes or until it’s all nearly cooked

4. Add the soy sauce, honey and splash of rice wine

5. Cook for a further 2 minutes

1. Poach your eggs:

2. Using a deep frying pan fill with water and heat until nearly boiling, turn to a gentle simmer

3. Add a dash of vinegar, crack an egg in and leave it poach for about 3 minutes

4. Scoop out and set aside

1. Add the noodles to same water and leave to soften for 1 minute

2. If using dried noodles it’ll take a bit longer

3. Once the noodles are ready, drain and add to a bowls

4. Add a bit of each topping on top, spring onions, minced pork, chili, crispy onions and the poached egg on top