comfort food — easy and quick recipes from chef Caroline Artiss

Fall Beef Stew

Easy fall beef stew recipe.

beef, comfort food, Dinner, Fall, Entreecaroline artissOctober 24, 2023beefComment

Carne Asada Fries

The ultimate snack-worthy plate for any game day or party!

Appetizer, beef, comfort food, Mexican, Recipes, Snacks & Sides, Snacks and Sidescaroline artissFebruary 22, 2022fries, carne asadaComment

Vegan Chili Cheese

A deliciously hearty and warming all plant-based chili. This is an easy one-pot meal to make full of protein-packed beans and healthy vegetables.

Cheesy, Bacon, Baked Potatoes

Perfect comfort food for a cool winters evening, and so easy to make, it just takes a little time tis all.

American, British, comfort food, Dinner, Fall, gluten free, Lunch, pork, Snackscaroline artissNovember 10, 2021bacon, cheese, potatoes, Gluten Free, easy recipeComment

Fish n Chips with Mushy Peas

Fish n chips - a total British comfort food dish! I made a beer batter for the fish. It was super easy to make and turned out lovely, light and crispy.

British, comfort food, Dinner, Entree, Seafoodcaroline artissNovember 7, 2021fish, potatoes, peas, British, comfort foodComment

Smoked Salmon Scrambled Eggs

A perfect breakfast or brunch, and one of my favorite combos, eggs and smoked salmon, and it’s super quick and easy.

beauty foods, Breakfast, brunch, comfort food, easter, gluten free, Seafoodcaroline artissNovember 7, 2021eggs, brunch, breakfastComment

Sweet Pea and Parsley Soup

If you’re a fan of peas you’re going to love this easy-to-make warming soup.

Appetizer, British, comfort food, Fall, gluten free, healthy, soup, Vegetariancaroline artissNovember 4, 2021peas, soup, fallComment

Shrimp and Egg Fried Rice

I kept this one simple and used just shrimps and eggs. You can add whatever ingredients you like and it’s always best made with leftover cold rice, this stops the rice from getting too soggy.

Asian, comfort food, fusion, gluten free, Seafoodcaroline artissNovember 2, 2021shrimp, rice, asian, easy, Gluten FreeComment

Mozarella Sticks

Breaded and fried mozzarella with a homemade simple marinara sauce, and basil, garlic, and caper sauce, make the most perfect and decadent appetizer!

American, Appetizer, comfort food, Fall, gluten free, Italian, Snackscaroline artissOctober 28, 2021Italian, appetizer, mozzarella, marinara, cheeseComment

Pumpkin, Pancetta & Sage Conchiglioni with a Creamy Kale sauce

The ultimate comforting fall pasta dish. I wanted to incorporate all the flavors that make me feel like fall has arrived. The savory sage,

comfort food, Dinner, Entree, Fall, Italian, halloween, porkcaroline artissOctober 28, 2021pasta, Italian, pumpkin, sage, fall, pancetta, kaleComment

Butternut Squash, Carrot & Cilantro Soup

This easy fall time soup is packed full of immune-boosting ingredients like ginger, turmeric, and garlic.

Cauliflower Cheese

one of my favorite ways to cook cauliflower, it’s in season and definitely a firm favorite growing up in England. Warming, creamy, comforting and very cheesy.

British, comfort food, Dinner, Fall, gluten free, Sides, thanksgiving, Vegetariancaroline artissOctober 23, 2021cauliflower, vegetables, vegetarian, cheese, plant based, Gluten Free, veganComment

Slow Braised Beef Ribs in Red Wine

Fall tis the season for braising! Because it means having the oven on for a long time which heats the house up, I mean that’s my guess?!

beef, British, comfort food, Dinner, Entree, Fall, gluten freecaroline artissOctober 23, 2021beef, comfort food, Gluten Free, BritishComment

Rosemary and Garlic Focaccia

I made this to go with some soup the other day and it came out great. Soft fluffy freshly baked bread is always a winner, and makes a great side for any meal and even for sandwiches.

Appetizer, brunch, comfort food, Christmas, Dinner, Fall, Italian, plant based, thanksgiving, Vegetarian, soup, vegancaroline artissOctober 23, 2021Bread, baking, Italian, garlicComment

Fresh Tomato Soup

This is a perfect way to use up overripe fresh tomatoes and a firm nostalgic comfort meal. I love to have this with grilled cheese sandwiches or even some thick crusty fresh bread and butter.