A roti john is a greasy sandwich that you generally pick up on the way back home from a night out in Malaysia from a street vendor, and it's delicious.
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British classic with a Malaysia Twist. I thought I'd use a typical natural palm sugar from Malaysia called gula melaka instead of regular sugar.
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A Malaysian twist on the classic french dessert
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One of my favorite noodle dishes, a Malaysian char kway teow. Flat rice noodles stir-fried with garlic, pork lardons, cockles, prawns, and chives.
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Malaysian fried chicken cooked with chilli, shallots and lemongrass
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Malaysian nasi goreng, which is a simple fried rice, usually served with a whole fried egg on top.
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A favorite street food dish I’ve had many a time in Malaysia visiting family.
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These little beauties might take a while to prepare but they really are worth it!
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Try out this gorgeous recipe for Ikan Bakar. A Malaysian BBQ or grilled fish dish that can be cooked on the BBQ.
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Nyonya cuisine is a beautiful fusion of Malay and Chinese flavors and it’s a culinary legacy of the Straits Chinese communities of Malaysia.
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This is a classic dish found all over Malaysia from the Peranckan culture. There are traditionally two types of laksa – curry laksa and ayam laksa.
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