A beautiful way to serve French green beans at any time of the year but especially for something different and special for the holidays.
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This easy fall time soup is packed full of immune-boosting ingredients like ginger, turmeric, and garlic.
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A perfectly simple and healthy fall pasta
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one of my favorite ways to cook cauliflower, it’s in season and definitely a firm favorite growing up in England. Warming, creamy, comforting and very cheesy.
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This is a perfect way to use up overripe fresh tomatoes and a firm nostalgic comfort meal. I love to have this with grilled cheese sandwiches or even some thick crusty fresh bread and butter.
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A great vegetarian option for your BBQ. If you like your vegetables soft you can pop them in the oven for 15 minutes before skewering them.
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A simple vegetable salad full of Mediterranean flavors
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A quick and easy vegetarian noodle recipe, and you can add as many vegetables as you like.
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Try something different from your plain potato salad. This recipe is dairy free and still tastes creamy!
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