A favorite Japanese chicken dish that is super easy to whip up. You can make the sauce and keep it in the fridge for a couple of weeks.
Read MoreIt's actually very easy to make your own Thai green curry paste, it just has a lot of ingredients to it. I recommended making double this batch or a huge batch and then freezing it to use as you want.
Read MoreA roti john is a greasy sandwich that you generally pick up on the way back home from a night out in Malaysia from a street vendor, and it's delicious.
Read MoreBritish classic with a Malaysia Twist. I thought I'd use a typical natural palm sugar from Malaysia called gula melaka instead of regular sugar.
Read More