Asian Chicken BBQ Marinade

Asian Chicken BBQ Recipe

Asian Chicken BBQ Marinade

Recipe Type: BBQ

Cuisine: Asian

Author: Caroline Artiss

Prep time: 2 hours 10 mins

Cook time: 30 mins

Total time: 2 hours 40 mins

Serves: 1 cup

This is a simple marinade full of fresh herbs, coconut and spices which will go very well with most meats for the BBQ

Ingredients

500g Chicken / Beef / Pork

• Marinade:

• 2 stalks lemon grass, outer leaves removed

• 2 inch piece ginger, skin off

• 3 cloves garlic

• 2 birds eye chillies

• 2 big red chillies

• 2 spring onions

• small handful of fresh coriander / cilantro

• 2 tbsp oil

• pinch salt

• Soy dipping sauce:

• 2 tbsp kicap manis (sweet dark soy sauce)

• pinch black pepper

• 1 tsp chili sambal (or chili sauce, or a finely sliced birds chili)

• juice of ½ fresh lemon

Instructions

1. To make the marinade simply blitz all the ingredients together in a food processor until smooth

2. Pour over your chicken thighs or meat and leave to marinade for 2 hours or overnight if you can

3. Cook on the BBQ, or even in a hot oven, or grill..

4. Serve with a soy and chili dipping sauce

5. Yum!

This is a simple marinade full of fresh herbs, coconut and spices which will go very well with most meats for the BBQ. I did a collab with the lovely Warren Nash and he made a delicious salad to go with my chicken.