British classic with a Malaysia Twist. I thought I'd use a typical natural palm sugar from Malaysia called gula melaka instead of regular sugar.
Read MoreWho loves doughnuts? Me, me, me! I seem to be partial to anything deep fried.
Read MoreA Malaysian twist on the classic french dessert
Read MoreMake your very own homemade fresh cinnamon buns, nothing smells better when these are in the oven.
Read MoreThe perfect afternoon tea treat, the classic scone served with jam and cream
Read MoreSuper decadent brownies with added salted caramel
Read MoreA simple and refreshing key lime pie recipe that is super easy to make.
Read MoreThis could quite easily be my favorite Christmas chocolate. Whilst slowly biting into one of these fine chocolates my mind was saying surely I must be able to make these myself.
Read MoreA traditional British Christmas time sweet treat, made with sweetened dried fruit soaked in brandy.
Read MoreThis is an all time classic hot sticky cake. Best eaten warm with custard. It's so retro!
Read MoreThese wonderful cupcakes are blood red inside so if you are doing a Vampire inspired party they will go down a treat! Fangtastic!!…
Read MoreEaster bank holiday weekend is the perfect time to cook something that takes a little extra time, but with plenty of reward.
Read MoreThese cakes are more like rich chocolate muffins. They are not as fluffy as sponge cake but they have a deeper chocolate flavour. Perfect for all you chocoholic’s.
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