Smoked Salmon Scrambled Eggs

A perfect breakfast or brunch, and one of my favorite combos, eggs and smoked salmon, and it’s super quick and easy.

Serves 1

  • 2 eggs

  • 2 tbsp cream

  • 2 slices of smoked salmon cut into a few pieces

  • Salt and pepper

  • Optional - cress for the top

  • Small knob of butter 1 tbsp

Method:

Whisk the eggs and cream well in a bowl, add a little bit of salt, not too much as the smoked salmon is salty, and pinch of pepper if you want. 

Heat the butter in a non stick frying pan on a medium to low heat, once melted add the eggs in, leave to settle on the bottom for 30 seconds until it forms a layer, then slowly move the eggs around, when they are still wet and runny on top take the pan off the heat and stir in the smoked salmon pieces.  

Note it’s very important to take the pan off the heat  while they are still runny as the heat will continue to cook the eggs through, but if you liked a firmer scramble then you can cook it a bit longer.

Serve straight away on some crusty toast, or whatever you want to have with it. 

beauty foods, Breakfast, brunch, comfort food, easter, gluten free, Seafoodcaroline artisseggs, brunch, breakfastComment