gluten free — easy and quick recipes from chef Caroline Artiss

Beef Rib Roast for Christmas

Beef Rib Roast - If you don’t fancy cooking turkey for your Christmas dinner check out this delicious beef rib roast instead, it’s super easy to make. Just follow the recipe below, it’s all about timing and temperatures.

American, beef, British, Christmas, Dinner, easter, Entree, gluten freecaroline artissDecember 12, 2021beef, roast, ChristmasComment

The Perfect Herb Roasted Turkey Breast

This recipe is perfect if you’re having a small holiday gathering and don’t want to cook a whole big turkey.

American, British, Christmas, Dinner, Entree, Fall, gluten free, thanksgivingcaroline artissNovember 23, 2021turkey, Thanksgiving, ChristmasComment

Vegan Chili Cheese

A deliciously hearty and warming all plant-based chili. This is an easy one-pot meal to make full of protein-packed beans and healthy vegetables.

Cheesy, Bacon, Baked Potatoes

Perfect comfort food for a cool winters evening, and so easy to make, it just takes a little time tis all.

American, British, comfort food, Dinner, Fall, gluten free, Lunch, pork, Snackscaroline artissNovember 10, 2021bacon, cheese, potatoes, Gluten Free, easy recipeComment

Haricot Vert with Toasted Almonds and Shallots

A beautiful way to serve French green beans at any time of the year but especially for something different and special for the holidays.

Smoked Salmon Scrambled Eggs

A perfect breakfast or brunch, and one of my favorite combos, eggs and smoked salmon, and it’s super quick and easy.

beauty foods, Breakfast, brunch, comfort food, easter, gluten free, Seafoodcaroline artissNovember 7, 2021eggs, brunch, breakfastComment

Sweet Pea and Parsley Soup

If you’re a fan of peas you’re going to love this easy-to-make warming soup.

Appetizer, British, comfort food, Fall, gluten free, healthy, soup, Vegetariancaroline artissNovember 4, 2021peas, soup, fallComment

Shrimp and Egg Fried Rice

I kept this one simple and used just shrimps and eggs. You can add whatever ingredients you like and it’s always best made with leftover cold rice, this stops the rice from getting too soggy.

Asian, comfort food, fusion, gluten free, Seafoodcaroline artissNovember 2, 2021shrimp, rice, asian, easy, Gluten FreeComment

Mozarella Sticks

Breaded and fried mozzarella with a homemade simple marinara sauce, and basil, garlic, and caper sauce, make the most perfect and decadent appetizer!

American, Appetizer, comfort food, Fall, gluten free, Italian, Snackscaroline artissOctober 28, 2021Italian, appetizer, mozzarella, marinara, cheeseComment

Butternut Squash, Carrot & Cilantro Soup

This easy fall time soup is packed full of immune-boosting ingredients like ginger, turmeric, and garlic.

Broccoli, Lemon & Chili Pasta

A perfectly simple and healthy fall pasta

Entree, Fall, gluten free, healthy, Italian, Lunch, Vegetarian, vegan, plant based, Dinnercaroline artissOctober 24, 2021vegetables, broccoli, pasta, Italian, Gluten Free, plant based, veganComment

Fig, Peach, Burrata & Prosciutto Board

I made this beautiful sharing platter using all in season figs and peaches

Appetizer, beauty foods, brunch, Fall, gluten free, Italian, healthy, Lunch, Salads, Snacks & Sidescaroline artissOctober 24, 2021cheese, pork, Italian, boards, figs, peaches, prosciutto, sharing, Gluten FreeComment

Cauliflower Cheese

one of my favorite ways to cook cauliflower, it’s in season and definitely a firm favorite growing up in England. Warming, creamy, comforting and very cheesy.

British, comfort food, Dinner, Fall, gluten free, Sides, thanksgiving, Vegetariancaroline artissOctober 23, 2021cauliflower, vegetables, vegetarian, cheese, plant based, Gluten Free, veganComment

Slow Braised Beef Ribs in Red Wine

Fall tis the season for braising! Because it means having the oven on for a long time which heats the house up, I mean that’s my guess?!

beef, British, comfort food, Dinner, Entree, Fall, gluten freecaroline artissOctober 23, 2021beef, comfort food, Gluten Free, BritishComment

Fresh Tomato Soup

This is a perfect way to use up overripe fresh tomatoes and a firm nostalgic comfort meal. I love to have this with grilled cheese sandwiches or even some thick crusty fresh bread and butter.