Vegetarian — easy and quick recipes from chef Caroline Artiss

Vegan Chili Cheese

A deliciously hearty and warming all plant-based chili. This is an easy one-pot meal to make full of protein-packed beans and healthy vegetables.

Sweet Potato, Pecan, Pomegranate and Feta Boats

Want to do something different with your sweet potato Holiday dish this year? Well here you go, you’re welcome :)

American, beauty foods, Christmas, Fall, healthy, plant based, Sides, thanksgiving, Vegetariancaroline artissNovember 16, 2021Thanksgiving, holidays, Christmas, sweet potatoes, sides, vegetarian, fetaComment

Haricot Vert with Toasted Almonds and Shallots

A beautiful way to serve French green beans at any time of the year but especially for something different and special for the holidays.

Sweet Pea and Parsley Soup

If you’re a fan of peas you’re going to love this easy-to-make warming soup.

Appetizer, British, comfort food, Fall, gluten free, healthy, soup, Vegetariancaroline artissNovember 4, 2021peas, soup, fallComment

Butternut Squash, Carrot & Cilantro Soup

This easy fall time soup is packed full of immune-boosting ingredients like ginger, turmeric, and garlic.

Broccoli, Lemon & Chili Pasta

A perfectly simple and healthy fall pasta

Entree, Fall, gluten free, healthy, Italian, Lunch, Vegetarian, vegan, plant based, Dinnercaroline artissOctober 24, 2021vegetables, broccoli, pasta, Italian, Gluten Free, plant based, veganComment

Cauliflower Cheese

one of my favorite ways to cook cauliflower, it’s in season and definitely a firm favorite growing up in England. Warming, creamy, comforting and very cheesy.

British, comfort food, Dinner, Fall, gluten free, Sides, thanksgiving, Vegetariancaroline artissOctober 23, 2021cauliflower, vegetables, vegetarian, cheese, plant based, Gluten Free, veganComment

Rosemary and Garlic Focaccia

I made this to go with some soup the other day and it came out great. Soft fluffy freshly baked bread is always a winner, and makes a great side for any meal and even for sandwiches.

Appetizer, brunch, comfort food, Christmas, Dinner, Fall, Italian, plant based, thanksgiving, Vegetarian, soup, vegancaroline artissOctober 23, 2021Bread, baking, Italian, garlicComment

Fresh Tomato Soup

This is a perfect way to use up overripe fresh tomatoes and a firm nostalgic comfort meal. I love to have this with grilled cheese sandwiches or even some thick crusty fresh bread and butter.