I kept this one simple and used just shrimps and eggs. You can add whatever ingredients you like and it’s always best made with leftover cold rice, this stops the rice from getting too soggy.
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A favorite Japanese chicken dish that is super easy to whip up. You can make the sauce and keep it in the fridge for a couple of weeks.
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It's actually very easy to make your own Thai green curry paste, it just has a lot of ingredients to it. I recommended making double this batch or a huge batch and then freezing it to use as you want.
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This is a one pot dish, so everything for the meal goes in and cooks together. You can change what meat you like to whatever you have available or prefer?
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Malaysian nasi goreng, which is a simple fried rice, usually served with a whole fried egg on top.
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Nyonya cuisine is a beautiful fusion of Malay and Chinese flavors and it’s a culinary legacy of the Straits Chinese communities of Malaysia.
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Packed full of healthy seeds and nuts this Asian fusion salad goes so well as a side for many dinners or on its own.
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Thai basil, chicken, and cashew nut stir fry. Simple, quick, and a delicious dinner recipe
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