Green Asian Chicken salad

Asian chicken salad

Delicate Oriental Chicken salad

Recipe Type: Salads

Cuisine: Asian

Author: Caroline Artiss

Prep time: 20 mins

Cook time: 20 mins

Total time: 40 mins

Serves: 4

One of my favourite summer recipes - A very light, healthy, simple and delicious meal that looks like you've put more effort in than you actually have...

Ingredients

• 2 cooked chicken breasts – shredded

• 3 spring onions, finely chopped

• 2 tbsp coriander chopped

• 2 tbsp mint chopped

• 2 tbsp dried fried onions

• 2 tbsp toasted sesame seeds

• 2 tbsp lime juice

• 1 tbsp fish sauce

• 2 tsp fresh ginger finely chopped

• 1 red chilli finely chopped

• 1 tbsp honey/ agave syrup

Instructions

1. Shred the chicken meat by pulling apart with your fingers

2. You can either buy already cooked chicken breast

3. or just pop 2 fresh chicken breast onto some foil add a drizzle of sesame oil, wrap it up and put it in the oven for 15 -20 minutes until cooked through - this will steam the meat

4. Put the shredded meat, spring onions, coriander, mint, onions, and sesame seeds in a large bowl and mix together

5. In a separate little bowl add the lime juice, fish sauce, ginger, chili and honey and mix together

6. Pour dressing over the chicken salad and mix together then serve with either brown rice or a big green salad