Fall tis the season for braising! Because it means having the oven on for a long time which heats the house up, I mean that’s my guess?!
Read MoreI made this to go with some soup the other day and it came out great. Soft fluffy freshly baked bread is always a winner, and makes a great side for any meal and even for sandwiches.
Read MoreThis is a perfect way to use up overripe fresh tomatoes and a firm nostalgic comfort meal. I love to have this with grilled cheese sandwiches or even some thick crusty fresh bread and butter.
Read MoreSweet Sticky Sesame Asian style BBQ Chicken Recipe - I made this new recipe up this weekend and I liked it a lot! So if you’re planning any end-of-summer BBQS give this a go. It would also come out really good just baked in an oven.
Read MoreThis has to be one of my all time favorite BBQ recipes, probably because it reminds me of visiting family in Malaysia where in my opinion they make the BEST satay.
Read MoreThis classic Chinese dish is super easy and tasty to whip up for an easy dinner. It’s pretty much just a simple stir fry with certain key ingredients
Read MoreI don’t normally eat canned meat, but I did a special “canned food” cooking show for Tastemade and the viewers voted for me to make this!
Read MoreI don't make sweets or candy very often but I always have to make a batch of my old-fashioned vanilla fudge for Christmas.
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