Strawberry and Banana Ice cream

Strawberry and Banana Ice cream

Recipe Type: Dessert

Cuisine: American

Author: Caroline Artiss

Prep time: 5 mins

Total time: 5 mins

Serves: 3 cups

This is an instant ice cream recipe using a low fat Greek Yogurt so it's healthier for you. It's made using frozen bananas and strawberries and kids and grown up's will love it.  I always freeze fruit which hasn't been eaten and is about to turn as I hate wasting food, then you can make ice cream with it for a quick, easy and healthy dessert.

Ingredients

  • 1 1/2 cups frozen bananas
  • 1 cup frozen strawberries
  • 1/2 cup natural firm / Greek Yoghurt
  • 1 1/2 tbsp honey

Instructions

  1. Blitz all ingredients together until smooth in a strong food processor
  2. Serve straight away or pop in an airtight, freezer proof container and leave to set in the freezer for 2 hours

Notes

It will keep for up to 2 weeks in the freezer. When you want to eat it make sure you take it out 10 minutes before as it will be very hard.

 

 

Recipes, Sweetscaroline artissCakes and Baking, Dessert, Fruit, Gluten Free, HealthyComment