Pumpkin Pie Pancakes
Pumpkin Pie Pancakes
Recipe Type: Breakfast
Cuisine: American
Author: Caroline Artiss
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: serves 2 -3
If you like fluffy pancakes, you'll love these special pumpkin ones around Thanksgiving or the fall.
Ingredients
1 ½ cups Plain flour
½ tsp baking soda
½ tsp baking powder
2 eggs
¼ cup brown sugar
½ can pumpkin puree
1 tsp pumpkin pie spice mix (allspice, cinnamon, nutmeg, cloves?)
½ cup milk
pinch salt
To serve
3 tbsp Mascarpone whipped with 2 tbsp cream until fluffy
Maple syrup
Chopped roasted pecans – optional
Instructions
Using a large bowl, add the flour, baking soda and powder, salt and spices, and sugar
Whisk together
Make a well in the center and crack your eggs in
Add the milk and whisk together until a smooth batter is formed
Add the pumpkin puree and whisk in
Leave to stand for 5 minutes
These are now ready to cook
I always like to use a little bit of butter in my frying pan or hot plate as it adds a good flavor
Spoon a dollop of the mixture on to the pan, spread out to a circle shape
The pan should be on a medium to low heat
Cook one side for about 1 minute or until it has set and turned slightly golden
Then flip it and continue to cook until the batter has cooked all the way through
and the pancakes are fluffy
Keep going until you have used all your mixture up and serve warm with a dollop of whipped mascarpone and cream, or just cream and lashings of maple syrup…